
Honest Look: Tonight, I tried the recipe for brown rice suggested by Abi of Heat Eat Review, and it worked. I baked a loaf of whole wheat bread (it just came out of the oven) and made enough vegetarian chili to eat it for lunch or dinner everyday this week. Overall, I'm happy. I wish I'd managed to squeeze in the brussels sprouts, but, sadly, no.
At least I picked out some really yummy cherries from the grocery store.
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